what to serve with roast duck at christmas

While the duck is resting, make the gravy. Especially when served alongside roast duck, goose, pork or meatballs with sweet and sour red cabbage, as is the tradition. Farro is one of those grains that’s finally starting to get the love it … Transfer the duck to a carving board. That claimed, also the breast meat is still wet and the legs as well as thighs are best when prepared by doing this. from Side dishes egg with kelp etc Picture of Guo … Add the diced apple, if using, and cook for another 10 minutes.3. Melt a knob of butter in a large frying pan or skillet over a medium heat. Combine all the orange glaze ingredients in a medium saucepan and bring to a boil, stirring periodically. Christmas dinner for two? 4.Cook alongside roast duck for 15-20 minutes or until firm and golden. Add the onions and fry until soft and golden. We ask you to keep your comments relevant and respectful. What Side Dishes to Eat With Duck with, 9. Calories: 2862 kcal. Note: If you’re not serving the potatoes right away, you can reheat them by adding a little water to the pan and tossing the potatoes until the glaze has melted again. Festive Side Dishes Duck Fat roast Potatoes & Honey Cumin. Let it simmer until the rice is only just done, no longer. Drain, and peel them when they are cool enough to handle. Serve the duck on a bed of fresh greens like baby spinach, arugula, dandelion greens or any combination tossed in balsamic vinaigrette mixed with chopped raisins and thinly sliced red onions. Side dishes egg with kelp etc Picture of Guo Guo, 4. Otherwise, you can choose to add them towards the end of the roasting time, cook vegetables separately to serve with the … TORE WRETMAN’S MEATBALLS (KÖTTBULLAR) Adapted from The Nordic Cookbook by Magnus Nilsson (Phaidon, $59.95, October 2015). Way too much salt, temperatures are way too long and expensive. Offer with the sauce as well as the potatoes. Ingredients. Crispy duck wraps with … Melt a knob of butter in a pan over a medium heat. 4 ratings 4.8 out of 5 star rating. And “sugar, butter, and a steady wrist for shaking the pan as the potatoes glaze.”. 6 lb whole Pekin duck; salt; 5 … How to Make Orange Glaze for Roasted Duck. This advertisement has not loaded yet, but your article continues below. Classic Beef Wellington. GoodFavorites also features some of the best (and most affordable) DIY projects, recipes and wedding tips from blogs across the internet. It depends on how much you’re into cooking but generally it’s a very, very big meal with 50, 60 or 70 different items on it.”. We encountered an issue signing you up. We’ll take you through the whole process, step-by-step! I additionally threw in some cubed potatoes which appeared complete as well as crispy of taste. Season with rosemary, salt as well as pepper. Roast Ducks with Potatoes, Figs, and Rosemary. There’s then a selection of cold cuts, pâtés, jellied veal and prepared salads for the second course. Serve this Christmas roast duck with a side of brown butter mashed potatoes and you’re in for one memorable, family-pleasing holiday meal. That’s when the secret ingredient to this pumpkin potato mash steps assertively on the scene. The next issue of Posted Newsletter will soon be in your inbox. Fry the meatballs until brown all over.serves 4, SWEET-AND-SOUR BRAISED RED CABBAGE (RÖDKÅL TILL JUL) Adapted from The Nordic Cookbook by Magnus Nilsson (Phaidon, $59.95, October 2015). Place the duck on a rack in a roasting pan, breast side down. “We stuff our ducks and geese at Christmas with apples and prunes; and everything is sweet-sour. From decorating and gardening advice, to entertaining and home repair how-tos Simple Roast Bone-In Leg of Lamb. These side dishes, sauces and condiments are everything you need – from traditional potatoes, to modern style sides. A great quality roast Christmas duck or goose will give you a richer, fattier meat on the festive dinner table compared to turkey.. Stuff duck neck skin with mixture and secure at both ends with string or a wooden cocktail stick. I don’t mind that — in fact I love it! Be sure not to cover the pan, or the glaze will lose its shine. Comments may take up to an hour for moderation before appearing on the site. You bought an elegant duck, why are your attempting to cut corners? In this supereasy duck dish, chef Hugh Acheson says the trick to getting crispy … Cook the gravy over medium-low heat until it has thickened, a few minutes.8. (adsbygoogle = window.adsbygoogle || []).push({}); GoodFavorites, we offer practical, real-life tips and inspiration to help you make your best home. Have no fear, we’re going to show you the whole process, and you’ll be roasting your own in no time! Get rid of pan from oven and transfer ducks to a platter or baking meal. 2 small shallots, peeled and chopped. Serve with the fruit stuffing and a pitcher of the gravy.serves 4. Having turkey at Thanksgiving only a month before, we’re not such huge fans to repeat it that soon. We have enabled email notifications—you will now receive an email if you receive a reply to your comment, there is an update to a comment thread you follow or if a user you follow comments. Camilla Plum, Danish TV host and author of The Scandinavian Kitchen (Kyle Books, 2015), says that although the food of the Nordic region is diverse, there are more similarities than differences, such as the importance of pork and fish, and the use of dried fruit and spices. Those are the traditional meats for Christmas. I'm making a belated Valentine's dinner for me and my boyfriend on Sunday, and I would like some suggestions on what to serve with duck. Slash the vanilla bean lengthwise, then put all the rice ingredients in the pan. 7 Roast Duck Recipes in Honor of “A Christmas Story” A Christmas Story teaches us a lot of things: You should never lick a freezing cold metal pole. Roast duck with side dish being served Picture of, 15. Roast duck crown with a cherry-and-red wine sauce. Serve this duck with roasted brussels sprouts and potatoes, and you’ve … Visit our Community Guidelines for more information and details on how to adjust your email settings. Fricassee is a cooking method in which meat or, in this case, fresh mushrooms are sliced, sauteed, and served with a white wine sauce. Increase the oven temperature to 220°C/200°C Fan/gas mark 7/450ºF and give a final 30 minutes of intense heat. Add the remaining reserved pan juices, then whisk this mixture into the juices in the roasting pan. What Side Dishes to Eat With Duck with, 12. This will make a better rice pudding, and is also effective with dried beans and peas and meat that otherwise would use a lot of power.4. Let the duck sit out on the counter for 30 minutes prior to toasting to enable it ahead up in temperature a bit instead of placing a totally chilly bird in the stove. Things the tooth cavity of the duck with garlic cloves, a quartered onion, and a couple sprigs of rosemary. Duck can make a great holiday dinner or just a regular old Sunday dinner. “It goes really, really well with pork and also with duck and goose. Bring to a boil, while stirring, and then turn down the heat to a minimum.2. A Norwegian feast of blow-dried roast duck with a boozy cherry sauce, a winter salad with clementines and candied walnuts, and a luxurious, layered potato hotpot A whole roasted duck is the perfect way to celebrate Christmas. Make sure to completely thaw your duck in the refrigerator for 2-3 days if using a frozen duck, then get rid of giblets as well as neck from inside the duck. Sign up to receive the daily top stories from the National Post, a division of Postmedia Network Inc. A welcome email is on its way. It is extensively loved for its abundant, tender meat but the bird has various other fantastic culinary usages too– as Josh Eggleton’s Duck fat roast potato recipe completely shows. Then add the potatoes, holding a pot lid as a shield to prevent the hot caramel from spattering onto you.3. Preparation and cooking time: 1 hour, 1 red cabbage100 g/3½ oz (½ cup) brown sugar100 ml/3½ fl oz (⅓ cup plus 1 tbsp) red wine vinegar10 cloves1 bay leaf1 piece of cassia cinnamon2 cooking apples, cored but not peeled, cut into 1 cm/½ inch dice (optional)salt and black pepper, to taste, 1. ROAST DUCK WITH APPLES AND PRUNES (ANDESTEG MED ÆBLER OG SVESKER) Reprinted with permission from Fire + Ice: Classic Nordic Cooking, by Darra Goldstein, copyright © 2015, published by Ten Speed Press, an imprint of Penguin Random House LLC. If the rice is taking up much-needed space on the stove, you can make an old-fashioned hay box instead. To prepare the duck, you stuff it with numerous citrus fruits, after that roast it at a very low temperature (95 to 120 C/ 200 to 250 F). Learn what to serve with roast, and how to make the best complete roast dinner. Sides cannot contain mushrooms, as my man is allergic to them, but other than that, there are no dietary concerns. 6 medium-sized potatoes, such as Maris Piper. We never eat turkey; we like the fat stuff,” Plum adds with a laugh. Expert Tips – It’s important to let the duck sit in … Plum’s family tradition is to hide a whole almond in one of the servings; the lucky one to find the almond in their glass gets a treat. Second, make use of a large roasting pan and also throw some cut-up waxy potatoes right into the fat in the pan in the last half hour of food preparation. Read more about cookies here. Cut off the flap of fat that hangs over the duck's cavity. Place on a rack in a roasting tin and smear lightly with oil. Place all the ingredients, except for the apple, in a large pot. Fill a wooden box with hay—or crumpled newspapers and towels—and put the pan in after it has first come to the boil. Superb!! Rest the duck skin-side up for 10 mins. 6 Meat Alternatives to the Christmas Turkey 01 of 06. Fold half of the cream, all the sugar, and both the chopped and ground almonds into the rice. Fresh Duck Delicious. 'Tis the season to enjoy a tender and juicy Christmas roast. An amazing alternative to Turkey for Christmas day. It must be thick-bottomed, or the rice will definitely burn. If the mixture seems too thick, add a little water to make it more sauce-like so that the potatoes will glaze evenly. Cook for 12-15 mins over tool heat. We just love roast duck, but unfortunately it’s one of those dishes people get insecure about when preparing. Start making this honey roast duck recipe by roasting it at a higher temperature level of 425 degrees for 15 mins, after that decrease the stove temp to 350 levels and also roast for 1 hour as well as 15 mins. Roast duck. With a large spoon, scoop the apples and prunes out of the duck and transfer to a serving bowl. Pre-heat the stove to 400 °F (200 °C). Rub completely dry the duck breasts with a paper towel. Why not treat the family to a whole duck roast? Jamie’s roast duck with crispy potatoes and port gravy is putting up a very strong case for why it should be the centerpiece for our tables this Christmas! The Spruce. Be sure to check out the original recipe from Jamie. In a small pot, combine the red wine, chicken supply, orange juice, and also honey and reduce by fifty percent over medium warmth. Beef, beer and chestnut pie. It’s made even better by the fact that it’s so easy – duck doesn’t dry as quickly as chicken or turkey and it’ll take about 2/3 hours in the oven. When the potatoes are done, you can let the bird rest as well as utilize the resulting stock to make an easy gravy in the pan: Pour off almost a few tbsps of fat, whisk a few tbsps of flour, gradually integrate the stock, and also round off with a little balsamic vinegar (if, like me, you like a little extra level of acidity and also complexity in your sauce). Creamy Garlic Farro with Spinach. When it comes to making creamed rice, it’s all about the right saucepan. This Roast Duck has juicy meat, crispy skin, and it's glazed with the honey-balsamic glaze to give the duck a beautiful roasted look. Here are four recipes worthy of your holiday table. This website uses cookies to personalize your content (including ads), and allows us to analyze our traffic. I'm going to be making a whole roast duck with a sour cherry glaze. Put the rice in the refrigerator immediately.7. Tip them out of the pan and leave them to cool down.2. Christmas Recipes Find everything you need to make the perfect Christmas dinner and discover how you can make your turkey leftovers that bit more exciting! “It’s not like the North American style of all-you-can-eat buffet where you put everything on your plate because you’re afraid that it will run out before you’ve finished. And a warning: the creamed rice must be absolutely cold before you add the cream, or you will end up with a disgusting bowl of inedible, smelly, cheesy rice.6. Rub the inside of the duck with salt and then with the lemon, squeezing the juice out into the cavity. Chop the remaining vegetables, the apple and orange into large chunks and place around the duck, add bay leaves and pour a dash of white wine and some stock over the bird and vegetables. Roast Duck. Cook for about 40 minutes, or until the cabbage is tender and sweet. When the sugar has melted and is just beginning to take on colour, add the butter and allow it to sizzle and froth with the sugar for a minute. Either sew the cavities shut with kitchen twine or close them with trussing skewers.3. In the mean time, take … The duck was so, co good! Perfect main dish for any special occasion, especially holidays, such as Thanksgiving, Christmas, and New Year's Eve! “But often it is a homemade piglet, made from marzipan, with rosy painted ears and snout.”. It was tender, wet and completely prepared. Make this Christmas extra special by serving up roast duck! Pierce the duck skin all over with a fork and stuff the neck end of the cavity with the satsuma halves … The recipe calls for the duck to be roasted plain and served on a bed of homemade applesauce, with currant gravy on the side. This Roast Whole Duck has tender and juicy meat, crispy skin, and it’s glazed with the honey-balsamic glaze to give the duck a beautiful roasted look. Whatever else happens this Christmas, I know I’ll be the one doing the cooking. You would be expected to go back to the julbord for a third course of hot dishes such as baked ham, meatballs and stuffed cabbage leaves, and finally a dessert spread. We apologize, but this video has failed to load. Preheat the oven to 180ºC/350ºF/gas 4. The recipe I have is from a book he gave me for Christmas: "Downton Abbey Cookbook." 4.4 out of 5 star rating. I keep in mind discovering from my mommy to constantly cook duck at low temp for extremely lengthy durations of time, she did 225 levels for 8 hours. From now on, do not stir unless absolutely necessary, as you want whole, chewy rice, covered in creamy milk, not rice sludge. Get the Recipe Savory Corn Bread Stuffing A delicious, easy-to-make recipe for cornbread stuffing flavored with smoky, thick-cut bacon, onion, celery, garlic, and fresh thyme. It’s really quite elegant actually,” she says. Duck is definitely one of our favorites by far, and we’ve experimented over the years on how to … You should have about 1 cup of defatted pan juices. Roast for 4 mins for medium-rare, or 6 minutes for medium. Rub the outside of the duck generously with salt and pepper. You have to be careful regarding how much kosher salt you make use of, particularly if you are going to make use of various other seasonings that have salt in them. Pour through a coarse sieve into an airtight jar, then discard any woody bits left behind in the sieve. Duck has a lot of fat, and the high heat allows much of it to cook off.4. If you want a really beautiful and festive presentation for your holiday duck, use my recipe for Roasted Brussels Sprouts, Butternut Squash glazed with Cinnamon & Maple Syrup, with Pecans & Cranberries as garnish for the duck … Chop the remaining vegetables, the apple and orange into large chunks and place around the duck, add bay leaves and pour a dash of white wine and some stock over the bird and vegetables. Or, if it's easier, just leave the duck in the low oven for 5 ½ hours. Some people, myself included, choose medium-rare breast meat when it concerns duck, which’s simply not really attainable when toasting a whole duck. GoodFavorites can show you how. 3 whole carrots, I made use of a 6.5 pound duck. Especially when served alongside roast duck, goose, pork or meatballs with sweet and sour red cabbage, as is the tradition. The depth of the roasted duck flavor should contrast nicely with the piquancy of the vinegar and onions and the tender crunch of the greens against the soft duck meat. The body of meat is surrounded by a thick layer of fat that renders out during the roasting process. There should be a little liquid on the bottom of the pan at all times, but it should not be too wet. Thank you for the tip of how to cook a perfect duck. 365 Bloor Street East, Toronto, Ontario, M4W 3L4. Beijing s Most Famous Dish Peking Roast Duck 北京烤鴨 Oh, 13. Roasting vegetables like broccoli, green beans and Brussels sprouts is a great way to serve them, and almost any veggie combo works. Roast for 10 minutes, then turn the duck breast side up and roast for another 10 minutes. Serves 4 … More effort . Prepare for 15-20 mins, till fork-tender. If you don't see it please check your junk folder. Turn the duck over to be back up then put back in the oven. Score the duck skin with sharp blade, making sure to not cut right into the flesh. Whip the cream, but only until soft. Get the duck out of the fridge, remove the cover and place duck onto a baking tray. 5. Carve the duck into thin slices and place them on a platter. You’ll have whatever however the greens (state, a straightforward salad) for an ideal dinner!. Initially, simmer the inner organs and neck (if they remain in the bird) in a couple of cups of beef stock, with a carrot as well as onion and maybe some fresh natural herbs. Published by Kyle Books, 2015. for the creamed rice:1 vanilla bean scant 3⁄4 cup round pudding rice or risotto rice approximately 4 cups milk (maybe 3⁄4–1 1⁄4 cups more, depending on the rice) 1⁄2 tsp saltto finish:1⁄4 cup heavy cream 1 1⁄3 cups peeled Spanish almonds 1⁄4 cup sugar 3 Spanish almonds, finely ground sweet cherry sauce, to serve, 1. Course: Main Course Cuisine: American Servings: 6 people. Place the duck into the preheated oven to bake for about 2,5 hours. Roast duck with puy lentils and roasted onions by Richard Bainbridge Pan-roast duck with sweet potato fondant, infant veggies as well as cherry brandy sauce by Andrew MacKenzie Braised duck leg, braised red cabbage, green peppercorn sauce, caramelised apples by Andy Seas Breast of Madgett’s ranch duck with potato pancakes by Bryan Webb The folder name” currently exists. Designed and Developed by GoodFavorites, The 23 Best Ideas for Roast Duck Side Dishes, 1. Toss peeled, chopped and par-boiled potatoes in around 4 tablespoons of the duck fat, season with salt and pepper and pop in the oven to roast with the duck. In a separate bowl, mix the beef, veal and pork so they are thoroughly combined. If you want, use the duck fat to make some really fabulous roast potatoes to go with your roast duck. More effort . A Nordic Christmas feast: Recipes for roast duck, caramelized potatoes, Swedish meatballs, rice pudding, Celebrate the season with cosy, Scandinavian baking traditions, Do as the French do, serve a bûche de Noël for the holidays, tap here to see other videos from our team. Place ducks, breast side down, in a big roasting frying pan; gather 1/2 cup water. You’ll need petite, waxy potatoes, Darra Goldstein, American professor and author of Fire + Ice: Classic Nordic Cooking (Ten Speed Press, 2015), tells me. Make it a meal with some of these awesome dishes: Serve it with a side of Kimchi Fried Rice for an Asian style meal, … For the duck: 1 whole duck (about 2kg) good handful of sage, torn. Duck tastes wonderful and is one of the healthier meats you can choose. Spiced slow-roast duck & apple sauce. Brush the duck with a little honey a pair of times towards the end of roasting. Cut all the vegetables in pieces that have about the same size, wash them in cold water and let them dry. Roasted Green Vegetable Medley. It needs a long, slow roast. With its rich, complex, gamey flavour, it is much more flavourful than other poultry and can stand up to strong, robust flavour pairings which is why it is popular in Chinese cuisine served with a … Plus, we’re generally only the four of us (with two being young kids) so even with a small turkey, that’s a few too many leftovers for me. Miso brings the savory to this sweet and earthy mash and then the three of them walk confidently to the dance floor and swirl … 2 small shallots, peeled and chopped. Take a look at the recipe below and make it for your Christmas dinner this year! The point of this recipe is that the potatoes absorb some of the duck fat, and you can then balance ... 1 large duckling, weighing about 2.5kg. Stuff duck with roasted greens mixture, then pin wings into the body with toothpicks, and secure legs with twine and tuck under the fat flap to prevent burning. Combine the breadcrumbs with the cream in a large mixing bowl and leave for a little while to swell. “It’s something that almost every Swedish family will prepare for Christmas Eve, and it looks slightly different from home to home. This elegant lamb roast is … A whole roasted duck is the perfect way to celebrate Christmas. Roasted duck takes time to cook 1. You … Roast the duck until the juices run rosy when the meat is pricked, about 1 3⁄4 hours.5. My objective is to organize these sources and help you find the best blog posts for each selected topic with the goals of saving you time and money. Yes, miso is in the house! The side dishes to you wrap with the Peking duck, 5. “So where they had made regular porridges for centuries out of things like oatmeal, barley and rye, to have rice and to use cream was very special.”, Nordic people often hide a small charm in the pudding as a good luck piece. The first time I took care of a whole duck, I slow cooked it Mediterranean design. Cut off the wing tips.2. You can also utilize lemon slices or a quartered apple. The cooking may take 45 minutes, maybe less.3. Roasted vegetables are another great side dish you can serve with duck. You may need to add a bit of water if it goes too dry during the cooking process. Serve this with a side of wilted eco-friendlies and also roasted mushrooms. To roast the perfect duck it does take a few hours, but it’s incredibly easy to do. Stuff the duck at both ends with the apples and prunes. Hand the cherry sauce round separately.serves 8-10. — Suzan Crouch, Grand Prairie, Texas Make sure you end with crisped skin by pre-searing the whole duck in a pan or in a hot oven for 20 minutes before you lower the temperature to gently roast the duck. Okay Please get in a name for the brand-new folder. Raise the oven to 450°F and roast the duck for 10 minutes more to crisp the skin. Add them to the bread and cream, season well, then mix everything together.4. Flip to the skin side down, as well as move the skillet to the stove. For the first course, there is cured salmon and a variety of herring: pickled, creamed and herring salad. Remove the extra fat from the duck, along with the neck and gizzard. Duck Breast with Cranberry Sauce – this recipe will make a perfect main dish for any special night, an anniversary … Duck with Honey, Soy, as well as Ginger Frying pan seared duck breasts are completed in the stove, and also covered with a lush honey, soy, as well as ginger sauce to serve. Nilsson says he couldn’t imagine a Christmas without pickled herring, meatballs and rice pudding for dessert. 1 lb small boiling potatoes (each about 2 inches wide)1⁄4 cup sugar3 tbsp salted butter, 1. I can’t bear in mind for how long they needed – perhaps 40 mins. Pour about three-fourths of the pan juices into the roasting pan, reserving the rest.7. Get the duck out of the fridge, remove the cover and place duck onto a baking tray. Fold in the rest of the cream, then cover the entire bowl with plastic wrap—nothing absorbs refrigerator odors like this pudding. If the juices are still running pink, let it roast an additional 15 minutes before pulling it out of the oven as well as tenting with foil for 15 mins to allow the juices rearrange before carving. Roast, revolving frying pan sometimes, until duck fat begins to render, water is evaporated, as well as skin is gold brownish, concerning 40 mins. Preheat the oven to 400°F. The side dishes to you wrap with the Peking duck, 20. Side dishes egg with kelp etc Picture of Guo Guo. Roast duck with pancetta, potatoes and Marsala. Remember to cover the lid with lots of towels. Preparation and cooking time: 45 minutes, butter, for frying 1 onion, finely chopped 30 g/1 oz (¾ cup plus 2 tbsp) fresh white breadcrumbs 200 ml/7 fl oz (¾ cup plus 1 tbsp) cream 1 egg 200 g/7 oz minced (ground) beef 100 g/3½ oz minced (ground) veal 100 g/3½ oz minced (ground) pork salt and white pepper, to taste, 1. If you want to add vegetables to the oven during the roasting process, they need to be the type that withstands long and slow heat. Duck Roast Tharavu Varattiyathu Spicy Duck Roast Recipe, 21. This is going to enable the fat to provide from the duck as well as baste the bird for you while it roasts. Forget having to carve a whole duck and enjoy this meltingly soft, crispy skinned leg and breast meat version instead 3 hrs and 50 mins . Melt the sugar over medium heat in a small cast-iron frying pan just large enough to hold the potatoes in a single layer. Spice-Roasted Duck. Place the roasting pan on a burner and deglaze it with a little water, scraping up any browned bits stuck to the bottom of the pan. “Rice was very expensive because it wasn’t imported until the late 19th-century when, with industrialization, everything became more available,” Goldstein explains. Lower the heat to medium-low. 3. Follow Gordon's steps for a sensational roast duck dinner, perfect for entertaining 3 hrs and 10 mins . Reduce heat to 180°C/350°F/Gas 4 and continue cooking for 1 to 11/2 hours, or until duck is well cooked (insert a skewer into thigh, juices should run clear, with no traces of blood).Transfer duck onto a dish, keep warm. There was an error, please provide a valid email address. Meat was over cooked, and the skin wasn’t crispy. There are different strategies to food and wine pairing, and you can find a … Our amazing collection of duck recipes reveals the true versatility of this terrific bird. Please select a different name. Shake the pan and toss the potatoes until they are evenly glazed, 15 to 20 minutes. This recipe for brussels sprouts glazed with maple syrup is a great side dish to serve with roast duck, chicken, turkey or pork. Use the same ingredients as above, but use risotto rice. I just wanted to clear up any expectations that this preparation isn’t the same as sauteeing duck busts in a frying pan for that excellent medium-rare. The 23 Best Ideas for Rubber Duckie Birthday... 23 Of the Best Ideas for Ducktrap Smoked... 24 Best Ideas Short Tapered Haircuts for Natural Hair, The Best Wedding Hairstyles for Bridesmaid, The top 21 Ideas About Brides Hairstyles with Tiara, The Best Ideas for Women Short Hairstyles, 20 Best Ideas Christmas Coloring Pages for toddlers.

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