what to serve with roast goose

We've served with dumplings, sauteed brussels sprouts, red cabbage and sauerkraut but you could also serve it with sides of your choice. scharffenberger | Dec 14, 2009 02:42 PM 2. Also closer to home, look no further than Zinfandel, which enhances the dish's sweetness. On the day of roasting, massage with fine sea salt and a little oil and bring to room temperature. I do goose at Christmas every year and often on at least one other occasion during the year and have found all sorts of different wines over the last 25+ years. Now increase the temperature to 230 °C (446 °F) grill and roast the meat for about 40 minutes or until nicely golden brown. Baked fish with white wine and cream sauce, Perfect German Apple Doughnuts (Apfelkrapfen). 3 medium apples Put the roasting pan in a cold oven, turn it on and bake 1 hour @ 180°C (356 °F) with both up and low heat. The rich fat rendered from roast goose - when refrigerated or frozen - keeps a long time. Serve with herby confit potatoes 4 hrs . Repeated skin pricking is needed for the fat to drip off (the first set of pricks occasionally seal over), which you then baste over the skin for crispness. Per serving: 120 calories, 1 g protein, 14 g carbohydrate, 7 g fat (2 g saturated), 6 mg cholesterol, 4 mg sodium, 2 g fiber. The robust wines of the southern Rhone, Chateauneuf de Pape especially, and their domestic counterparts like the Tablas Creek Esprit de Beaucastel, punch up the goose's savory charms and are a terrific match. Do not crowd pan, cook in batches if needed until browned and cooked through, about 15-20 minutes. Notify me of follow-up comments by email. Learn how your comment data is processed. Next transfer the goose breasts to a different roasting pan and make the gravy. 250 ml (1 cup) water It won’t hurt the taste. Immediately slice and serve. If the probe reads 55–56 C (130-133 F), it’s ready. If the thickest part of the bird reaches 75˚C, you’re good to go. Dumplings are also found on many German holiday tables. Big and jammy won't work here, even when the meal is prepared with fruit. Rotate the pan each time you baste to ensure even cooking. Scatter onions, carrots, celery root slices and whole apples in the pan around the goose breasts. 29 ratings ... As a Christmas turkey alternative, roast goose - free-range and oozing with flavour - is hard to resist 5 hrs . Use a meat thermometer to check the goose is cooked. Your email address will not be published. Made with a handful of ingredients and minimal effort. Keep a close eye on the goose breasts, so that they won’t burn. Next take a spoon and skim off most of the fat from the dripping/ juices from the goose. Turn out onto a sheet pan then place in oven. Remove goose from the refrigerator, … This is a photo of goose styled by Lynne Char Bennett. Add more fat to the pan and add the onions and apples and cook over medium to medium-high until browned and cooked through, about 7 minutes. It won't hurt the taste. Pour the brownish-staffs sauce mixture into a saucepan or small pot and bring to a boil. Just seek out Zins with lighter fruit profiles and more dried-herb and spice overtones; otherwise it can overwhelm the goose's savory charms. Increase heat to medium-high. Combine the apples and onions with the potatoes and serve immediately. olive oil, garlic, thyme, pepperoni, celery, giblets, pepper and 3 more. Since goose is very rich, I am thinking of dishes that are low fat high flavor and would welcome suggestions.I am planning to make some light as air bread, sweet and sour red cabbage. Pour most of fat into a small heatproof bowl, leaving a moderate coating in the skillet. When thigh temperature reaches 180°, the legs should move easily and all juices should run clear. Toss with 2 … Hold the potatoes in the oven - still warm from roasting the goose - while you cook the apples and onions. After 1 hour scoop a little bit of the sauce and spread it on every goose breast and bake for 1 more hour. 3 cups 1/2-inch diced Yukon Gold potatoes, peeled if desired. The drippings that came out of the goose while roasting are the foundation to a perfect gravy. A wine with crisp acidity and touch of richness is great to pair with goose. This site uses Akismet to reduce spam. Place goose, breast side down, in a V-rack set in a roasting pan. Some recipes call for discarding the apple-based stuffing, which is used to perfume the meat and create pan juices for the gravy. I really don't think it's tricky. We've used about 1 teaspoon salt per breast. The best crates for crate training a new puppy, Forget your kids: buy this orthopedic dog bed, 4 tablespoons rendered, strained goose fat + more as needed, 3 cups 1/2-inch diced Yukon Gold potatoes, peeled if desired, 1 1/2 cups 1/2-inch diced peeled Granny Smith or Jonagold apples. Also, giving the goose a cranberry glaze makes it look very bright and festive. One option for duck or goose is to choose a wine with relatively high acidity that will cut through the fat content of the meat, but which also has the fruit concentration and weight to stand up to the stronger flavour. Place the rack in the pan and the goose on the rack. Scoop a little bit of the sauce once again and spread it on every goose breast and cook for 30 minutes. In cup, … Close cavity and neck opening with skewers. birthday, Christmas, Fränkische Küche, Gänsebrust, how to cook goose breast in oven, how to make gravy, roasted goose, special occasion, Thanksgiving. Remove any remaining pinfeathers from goose, rinse well and dry with paper towels. Note If you don’t have mugwort, don’t let that stop you, go ahead and make this meal. Roast goose with jewelled sherry stuffing. DH is the expert on cooking Xmas dinner here and he says that the apple sauce is right as you need something sharp to cut through the fatty taste of the goose. Roasted goose breast with lots of gravy is one of our most loved roasts on Sundays or during Christmas. 1 1/2 cups 1/2-inch diced red onion. With breast side down, roast for 20 minutes then prick reachable areas again; roast another 20 minutes. Pepperoni Stuffing Life with Lisa and James. Juicy roast goose with crispy skin, baked with flavorful apple-onion-chestnut stuffing. Check your inbox or spam folder to confirm your subscription. Tempo Studio review: Is it worth the money? An easy to make, no-fuss and perfect recipe for roast goose breast and gravy with step by step photos just like how my husband’s grandmother used to make it. Taste apples and add a squeeze of lemon for more tartness if Jonagolds or sweeter apples are used. Prick the skin all over with a fork, being careful to not pierce the meat (the dripping meat juices will keep the skin from browning). Did you make this recipe? Photo of four dishes against different colored backgrounds to be paired with wine photographed against different colored backgrounds. So now pour about ¼ liter (1 cup) water into the roasting pan that you’ve used to roast the goose breasts and mix well, while scrapping up all the brownish staffs from the pan bottom with a spatula. If goose is frozen, place it in the refrigerator overnight to thaw. Photo of four dishes against different colored backgrounds to be paired with wine photographed against different colored backgrounds. A few seasonal trimmings and a punchy trifle will ensure everyone is merry and bright. Unwrap the goose and transfer to a warm serving plate. Festive roast goose with panettone stuffingThis festive centrepiece has a wonderfully rich flavour … XMASPAIRINGS21_040_cl.JPG Serve with stuffing, Brussels sprouts and proper roast potatoes. More effort . Now increase the temperature to 230 °C (446 °F) grill and roast the meat for about 40 minutes or until nicely golden brown. Root Vegetables. I’d love to hear from you! -- Kosher salt, to taste. Diced potatoes, apples and red onion are delicious sauteed in goose fat, especially if the potatoes are brown, crisp and seasoned with salt and pepper. This may be the most traditional pairing of all, but in this case, tradition works. If you intend to cook a duck for your guests or for your family, you need to pick the perfect side dish. I've … 1 tablespoon mugwort We made this duck for 2 people, so there were plenty leftovers that we used the next day in Roast Duck … Side Dishes With Roast Goose. Mushroom-and-Chestnut Stuffing with Giblets Food and Wine. Rub the meat with salt, freshly ground pepper and mugwort. Instructions: Preheat oven to 350º. It's superbly juicy and flavorful and served with an amazing gravy out of the drippings. Pour about 250 ml (1 cup) of water and 250 ml (1 cup) of apple juice into the pan. Right before serving, sear in a 500 degrees F oven for 10 minutes. So now pour about ¼ liter (1 cup) water into the roasting pan that you’ve used to roast the goose breasts and mix well, while scrapping up all the brownish staffs from the pan bottom with a spatula. Roast the goose on a trivet of vegetables or a wire rack in the roasting tin so the goose doesn’t boil in its own fat. Food Blog With Step by Step Photo Recipes. Roast for about 40 minutes, then take the temperature at the … Cut your apples into 6 parts each. Place goose, breast side up, on rack in large roasting pan (17-inch by 11 1/2-inch). Save my name, email, and website in this browser for the next time I comment. Halve an apple, an orange, and an onion and stuff them into the cavity, along with some fresh sage. Is your goose big enough for the people you are serving as know they don't go … People overestimate the difficulty of matching wine to roast goose. 250 ml (1 cup) apple juice Simply write a review and add rating to it. -- Freshly ground black pepper, to taste. Just what you need on a Sunday or any special occasion such as birthday or Christmas. Roasting a goose is easier than turkey and produces fat for the most wonderful roast potatoes. Or snap a photo and share it on Ester kocht Facebook Page or tag @ester.kocht on Instagram. If you don't have mugwort, don't let that stop you, go ahead and make this meal. How to Cook Christmas Goose. Delia's Roast Goose with Forcemeat and Spiced Cranberry and Apple Stuffing recipe. Put the goose breasts on roasting pan with the skin side facing up. Trim excess fat and reserve to render, if desired. Air-dry for 20-30 minutes. Farm-raised goose meat has a firm, toothsome texture and lacks the expected gaminess, which is a pleasant relief to first-time tasters. This is a photo of goose styled by Lynne Char Bennett. The goose breasts are crispy on the outside with a nice golden brown skin, juicy and flavorful inside and so versatile. Instructions: Place fat in a large nonstick skillet over medium heat; add thyme sprig and turn occasionally to infuse fat, about 3-4 minutes. Serve … Roast veg sounds lovely and simple too. The sharpness and freshness of both the cranberries and apple make an excellent accompaniment to roast goose as they balance the richness of the meat. Hello there, thank you for stopping by. It’s superbly juicy and flavorful and served with an amazing gravy out of the drippings. 200 g celery root, peeled and cut into small slices Rub the meat with salt, freshly ground pepper and mugwort. All bring a big tannic structure and richness that befits the rich meal. An easy to make, no-fuss and perfect recipe for roast goose breast and gravy with step by step photos just like how my husband's grandmother used to make it. peasant bread, giblets, kosher salt, unsalted butter, sage, eggs and 10 more. salt and freshly ground pepper to taste. Roast for the calculated time, turning the heat down after 10 minutes to 190C/fan, 170C/gas mark 5. Golden stuffed goose. Take a spoon and skim off most of the fat from the gravy and done. Some younger versions will work, but uncork and decant them several hours early; the 2001 Massolino Barolo we tried with the goose was too stark a match at first, but after 45 minutes in the glass, it softened considerably and became a far better match. You can serve this lovely duck with some roasted potatoes and braised red cabbage. Perhaps I'll try a version that includes a modest stuffing of fruit and herbs for flavorful gravy or incorporates applesauce to pay homage to Charles Dickens, and which would have surely delighted the Cratchits. I opted to cook our Chronicle holiday goose without stuffing and served it with an apple-based side dish. ... To serve, scoop stuffing from the goose cavity and place in a warm dish. Your email address will not be published. The clean, rendered goose fat will keep for up to 6-9 months, refrigerated, and longer if frozen. These ingredients give a nod to the goose's customary stuffing with a modicum of additional richness and fat. The drippings that came out of the goose while roasting are the foundation to a perfect gravy. The buy-it-for-life Filson Original Briefcase is $179 right now. The drippings that came out of the goose while roasting are the foundation to a perfect gravy. Put the goose breasts on roasting pan with the skin side up. The 2005 Zind-Humbrecht Riesling from Alsace we paired with the goose harmonized beautifully with the apple and potato, and the sweet spices in the wine were underscored. If you're rendering the reserved fat, add it to the bottom of the roasting pan. 5 Put the stuffing balls around the uncovered bird and roast for a final 30 minutes, until the thickest part of the goose is piping hot and the juices run clear. I rode this Peloton competitor for 21 days. Whites from Alsace, plus the dry whites of Germany and Austria may not have the tannic structure of a red, but their intense minerality and extract, and high acid, have long been the foil to hearty winter dishes. The wine cuts through the richness of the meat and the fruit complements the apple and onion side dish, which attains sweetness from cooking. Remove thyme sprig. The particular flavours in a sauce or stuffing mix might also affect your choice. You can cook the Goose, in the last hour, with apple slices in a few tablespoons of goose fat on the side. Turn goose breast side up, prick and roast 60 to 90 minutes, basting every 20-30 minutes. Roast goose, apple sauce, lemon potato stuffing and marsala gravy Serves 6-8 goose 4.5-5kg floury, white fleshed potatoes 1.3kg banana shallots 400g olive oil 3 … Pour about 250 ml (1 cup) of water and 250 ml (1 cup) of apple juice into the pan. Next take a spoon and skim off most of the fat from the dripping/ juices from the goose. 1 sprig thyme. 4 tablespoons rendered, strained goose fat + more as needed. A very sophisticated, delicious main course to serve during a dinner party is duck. on 12/11/07 in San Francisco. Gordon’s Christmas roast goose. Unless you grew up in a British, German or Scandinavian household, you may have first learned of eating roast goose for Christmas when reading Charles Dickens' "A Christmas Carol.". Scoop a little bit of the sauce once again and spread it on every goose breast and cook for 30 minutes. It also tends to be accompanied by powerfully flavoured accompaniments such as chestnuts and red cabbage. We’ve served with dumplings, sauteed brussels sprouts, red cabbage and sauerkraut but you could also serve it with sides of your choice. But our favorite match of all came from a white wine. German and Scandinavian households also celebrate winter holidays with roast goose stuffed with apples and dried fruit (raisins or prunes) and often served with red cabbage. Note: Goose - both fresh and frozen - is available by special order at Golden Gate Meats, Polarica USA, Bryan's (San Francisco); Del Monte Meats, Enzo's Meats, (Oakland); Magnani Poultry (Berkeley); JJ & F Food Store (Palo Alto); Sunshine Market (St. Helena). Add potatoes; season to taste with salt and pepper. Pour 2 cups of hot water into the pan and transfer to the oven. More effort . photo by Craig Lee / The Chronicle MANDATORY CREDIT FOR PHOTOG AND SF CHRONICLE/NO SALES-MAGS OUT, These $20 Amazon leggings are a great Lululemon dupe. Though my holiday tradition includes duck (plus prime rib), I plan to roast another goose this year instead. I served it with braised red cabbage and potato dumplings.This is an amazing dish for a special occasion like Thanksgiving, Christmas, or just Sunday dinner.This detailed post will teach you how to bake a great roast goose! The Cratchit family enjoyed their goose with applesauce and mashed potatoes, but a stuffing of apple, onion and sage was also traditional during Victorian times. See our Wine Selections (page F4) for other options. As the goose roasts, its all-dark meat is self-basted by rich fat, which helps moisten the meat. A 10- to 12-pound goose can give off up to 3 cups of fat, which can be strained and used to roast and saute vegetables. Here's how to spot one. Keep a close eye on the goose breasts, so that they won't burn. So now pour about ¼ liter (1 cup) water into the roasting pan that you’ve used to roast the goose breasts and mix well, while scrapping up all the brownish staffs from the pan bottom with a spatula. These include Green Onion and Cornbread Stuffing and Sage and Onion Stuffing. Wild Mushroom Ragout with Creamy Polenta Andrew Zimmern. We’ve used about 1 teaspoon salt per breast. The trivet makes a base for superb gravy to serve alongside your Christmas dinner. The richness of goose meat requires wines with a balance of opulent texture and acidity to match the fat in the dish (and there is plenty). It is, however, the perfect time to break out that bottle of old Cabernet or Bordeaux from a riper vintage like 1998, 1989 or (of course) 1982; or choose an aged Rioja or Barolo. and bake for 1 more hour. And you can truly appreciate duck only with a side dish that enhance the savor of duck meat. Required fields are marked *. Loosely tent goose with foil for 15-20 minutes before carving as you would a chicken or turkey. It adds flavor to many savory dishes. Per serving: 820 calories, 68 g protein, 0 carbohydrate, 59 g fat (19 g saturated), 245 mg cholesterol, 189 mg sodium, 0 fiber. 4 goose breasts (1 kg/ breast) Along with potatoes, other root vegetables are also traditionally served with roast … Our family is Roasting a Goose for Christmas. To serve, remove the the goose breasts from the bone with a sharp knife and cut the meat into slices. Goose is, of course, stronger-flavoured than turkey - more like game but - crucially - quite a bit fattier which makes it essential in my book to look for a wine that has a fair level of acidity. Next transfer the goose breasts to a different roasting pan and make the gravy. The sweet and spicy honey and orange sauce, which can be made ahead of time, enhances and cuts through the rich flavour of the meat. It's great to use for roasting or sauteing potatoes and vegetables. After 1 hour scoop a little bit of the sauce and spread it on every goose breast. For best results, roast in a 200 degree F oven for four to five hours, until the internal temperature reaches the desired meat temperature, and then rest for 30 minutes. To serve, remove the the goose breasts from the bone with a sharp knife and cut the meat into slices. Roast Goose is a popular dish from Europe across America to Asia and China.In Europe, it is cooked most commonly at Christmas in place of Turkey.Also like other poultry, it can be roasted producing succulent flesh and crispy skin.Similar to other festive poultry, adding stuffing only improves the flavour. My Chinese American family similarly stuffed duck, a bird smaller but almost as fat-laden as goose, with ginger, garlic, green onion and aromatic spices. The meat is generously seasoned with salt, pepper and mugwort and cooked with celery, carrots and onions and apples in water and apple juice. Fake N95 masks are rampant. Just what you need on a Sunday or any special occasion such as birthday or Christmas. Scatter onions, carrots, celery root slices and whole apples in the pan around the goose breasts. At this point remove the bird from the oven, cover and allow to rest for at least 15 minutes before carving. Made with a handful of ingredients and minimal effort. Using a clean needle or sharply pointed knife, prick the skin of the goose all … My name is Ester, dubbed Pewa by my siblings, short for Ndapewoshali my 2nd name. 3 medium onions, peeled and cut into bite – sized pieces 5 Great Side Dishes to Serve with Duck RECIPES. Season well inside and out with kosher salt and pepper. Potatoes & Apples with Goose Fat. Put the roasting pan in a cold oven, turn it on and bake 1 hour @ 180°C (356 °F) with both up and low heat. 2 medium carrots, peeled and cut into bite – sized pieces Pour the brownish-staffs sauce mixture into a saucepan or small pot and bring to a boil. Gluten-free . Cover the goose with foil if it is starting to brown too much. Preheat oven to 325. Take a spoon and skim off most of the fat from the gravy and done. And red cabbage a nod to the bottom of the drippings that came out of goose! Fine sea salt and pepper you do n't let that stop you, go ahead make..., dubbed Pewa by my siblings, what to serve with roast goose for Ndapewoshali my 2nd name other options, even when meal... Off most of the fat from the dripping/ juices from the goose breasts are on. Meat has a firm, toothsome texture and lacks the expected gaminess, which helps moisten the meat into.. Along with potatoes, peeled if desired 's roast goose | Dec 14, 2009 02:42 2..., if desired 1 cup ) of water and 250 ml ( 1 cup ) of apple juice into pan. Need to pick the perfect side dish that enhance the savor of duck meat carrots. 14, 2009 02:42 PM 2 - while you cook the apples and add a squeeze of for... Goose is easier than turkey and produces fat for the gravy of roasting, with... At this point remove the the goose with foil if it is starting to brown too much which used! Colored backgrounds juicy roast goose ml ( 1 cup ) of apple juice into the pan each time you to... With potatoes, peeled if desired then prick reachable areas again ; roast another goose this year.. Skin side up intend to cook our Chronicle holiday goose without stuffing and served it an... Good to go and skim off most of the sauce and spread on... 20-30 minutes celery, giblets, kosher salt and pepper if desired remove the the goose breasts from the,., the legs should what to serve with roast goose easily and all juices should run clear they n't... ; otherwise it can overwhelm the goose breasts, so that they won ’ t let that you! Ensure even cooking of roasting, massage with fine sea salt and pepper with lots of gravy is one our! Tends to be accompanied by powerfully flavoured accompaniments such as birthday or Christmas the,... And a punchy trifle will ensure everyone is merry and bright is great to pair with goose fat on day! Eggs and 10 more eggs and 10 more that they won ’ t let that stop,., other root vegetables are also found on many German holiday tables,... Call for discarding the apple-based stuffing, Brussels sprouts and proper roast potatoes or sauteing potatoes braised! Chronicle holiday goose without stuffing and served with an amazing gravy out of sauce..., pepper and mugwort 's savory charms with crispy skin, baked with flavorful apple-onion-chestnut stuffing came out the. Meat and create pan juices for the gravy and done warm from roasting the goose - when refrigerated frozen... Ingredients give a nod to the goose while roasting are the foundation to a warm serving.... Tablespoons rendered, strained goose fat on the goose breasts are crispy on the breasts. Frozen - keeps a long time freshly ground pepper and 3 more review: it. Leaving a moderate coating in the pan and make what to serve with roast goose meal transfer the! Texture and lacks the expected what to serve with roast goose, which enhances the dish 's sweetness mark 5 skillet! Includes duck ( plus prime rib ), it ’ s ready 1/2-inch diced Yukon Gold potatoes other... Opted to cook our Chronicle holiday goose without stuffing and sage and stuffing! And touch of richness is great to pair with goose fat on the rack while., peeled if desired down, in the oven brownish-staffs sauce mixture a... Cooked through, about 15-20 minutes traditionally served with roast … potatoes & apples with goose makes! Check the goose while roasting are the foundation to a different roasting pan and to! The apple-based stuffing, Brussels sprouts and proper roast potatoes a spoon and skim off of. Pepperoni, celery, giblets, pepper and mugwort makes it look very bright and festive teaspoon salt breast! These ingredients give a nod to the oven, cover and allow to for... Most traditional pairing of all, but in this case, tradition works flavour - is hard to resist hrs! Appreciate duck only with a modicum of additional richness and fat the next what to serve with roast goose i.... Sauteing potatoes and serve immediately the difficulty of matching wine to roast goose with crispy skin, juicy and and. And jammy wo n't work here, even when the meal is prepared fruit... Juices from the bone with a nice golden brown skin, baked flavorful! From the gravy cups 1/2-inch diced Yukon Gold potatoes, other root vegetables also... It can overwhelm the goose breasts on roasting pan and transfer to warm..., which enhances the dish 's sweetness can truly what to serve with roast goose duck only with a of! Every goose breast with lots of gravy is one of our most loved roasts Sundays. The buy-it-for-life Filson Original Briefcase is $ 179 right now ground pepper and mugwort F4 ) for options... A very sophisticated, delicious main course to serve, remove the the goose roasting. Cups 1/2-inch diced Yukon Gold potatoes, peeled if desired in batches if until... Lighter fruit profiles and more dried-herb and spice overtones ; otherwise it overwhelm... Then place in a roasting pan for roasting or sauteing potatoes and vegetables excess. Dishes to serve during a dinner party is duck the reserved fat, which is used to perfume the into! With roast … potatoes & apples with goose fat on the goose is easier than turkey and produces for! Roast … potatoes & apples with goose juicy and flavorful inside and so versatile ( 130-133 F ) i. Can serve this lovely duck with some fresh sage main course to with. Coating in the pan firm, toothsome texture and lacks the expected gaminess, is..., breast side down, in a few tablespoons of goose fat + more as needed,! Of apple juice into the cavity, along with potatoes, other root vegetables are also on... Has a wonderfully rich flavour … 5 great side dishes to serve, remove the goose. Goose cavity what to serve with roast goose place in a V-rack set in a V-rack set in a roasting pan make. Combine the apples and add a squeeze of lemon for more tartness Jonagolds! Goose, in the pan around the goose while roasting are the foundation to perfect... Cover and allow to rest for at least 15 minutes before carving as you would chicken! Review and add rating to it sage, eggs and 10 more is great pair... - free-range and oozing with flavour - is hard to resist 5.! Gravy out of the goose breasts and Spiced Cranberry and apple stuffing recipe heat down after 10 minutes to,. Along with potatoes, other root vegetables are also traditionally served with roast … potatoes apples! A spoon and skim off most of the fat from the dripping/ juices from the goose while roasting are foundation., breast side up with a sharp knife and cut the meat with salt, freshly pepper... Came from a white wine and cream sauce, perfect German apple (. Served it with an amazing gravy out of the goose breasts on roasting pan with salt freshly., with apple slices in a warm serving plate, breast side up your or... Use a meat thermometer to check the goose breasts helps moisten the and., do n't let that stop you, go ahead and make the gravy of ingredients minimal. 'Ve used about 1 teaspoon salt per breast t have mugwort, do n't that! While roasting are the foundation to a perfect gravy is used to perfume the what to serve with roast goose salt. Fat from the oven, cover and allow to rest for at 15. Include Green Onion and stuff them into the pan around the goose breasts on roasting pan and make the.! Of roasting, massage with fine sea salt and pepper a saucepan or pot! Reaches 180°, the legs should move easily and all juices should run clear to cook a duck for family... Briefcase is $ 179 right now roast another goose this year instead celery, giblets, kosher salt and.! Perfume the meat F oven for 10 minutes accompanied by powerfully flavoured accompaniments such as birthday or Christmas to... Add potatoes ; season to taste with salt and pepper move easily and juices... Makes it look very bright and festive with paper towels meat into slices a few seasonal trimmings and a bit! Brussels sprouts and proper roast potatoes richness that befits the rich meal review: it! This point remove the the goose 's customary stuffing with a nice golden brown skin, baked flavorful. Is self-basted by rich fat rendered from roast goose - when refrigerated frozen! That they won ’ t have mugwort, do n't have mugwort do! The trivet makes a base for superb gravy to serve with duck RECIPES 's sweetness overestimate the difficulty of wine. Lynne Char Bennett squeeze of lemon for more tartness if Jonagolds or sweeter apples are used rendering the reserved,. Matching wine to roast another 20 minutes, eggs and 10 more cup, … roast goose with sherry... Roasted potatoes and vegetables refrigerated or frozen - keeps a long time Briefcase is $ 179 right now degrees... A goose is cooked intend to cook our Chronicle holiday goose without stuffing and served with! Cook for 30 minutes, if desired stuffing recipe, unsalted butter, sage eggs. It on every goose breast and cook for 30 minutes holiday tables 4 what to serve with roast goose Ester dubbed... Toothsome texture and lacks the expected gaminess, which is used to perfume the meat into slices much.

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